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For inquiries regarding any news item, please contact:Rid Francisco rfrancisco@LizbethLaneCuisine.com or 610-240-9531 | ||
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10/22/10
Lizbeth Lane Gourmet Cuisine is working with students in St. Joseph's University's nationally recognized Food Marketing program. The students have been challenged with the task of evaluating our current situation and identifying possible strategies to implement in expanding the distribution of Lizbeth Lane Cuisine's gourmet food items. It's the perfect opportunity to provide students with a real world "case study" of an actual product where they can apply the principals of what they learn in their Food Marketing classes. They are helping with Target Market Segmentation, Positioning, and Marketing Strategies.
Lizbeth Lane Cuisine is proud to be working with Handi-Crafters,
located in Thorndale, PA.
This non-profit organization supplies all of our fulfillment needs, which includes: picking, packing, kit assembly and shipping. Handi-Crafters runs one of the largest employment service programs in southeast Pennsylvania. They help over 400 people who have employment barriers in their quest to obtain meaningful employment. The people who work there are the best!
Lizbeth Lane Mushroom Marsala Tarragon sauce jump-starts chicken
By Scott Fuhr
November 22, 2010
"...The second jar that I’ve tried in the company’s series of four has again proven to take the mundane weekday dinner-dish and make it taste like it came from a local eatery like Anthony's in Malvern."
Flat to Flavorful in 3 minutes
By Michael Perkins
"...I can honestly say that these are some of the best sauces I’ve had that came from a jar. ...These simmer sauces were really easy. ...I had a pretty darn good meal. All four flavors were enjoyable, not a disappointment among them"
to read entire article-click here
Lizbeth Lane Gourmet Cuisine is making news. Our delicious simmer sauces and homemade jams are the finest you can buy. Foodie websites and trade magazines now know how good they are!
Progressive Grocer names Lizbeth Lane "Editor's Pick"
We are proud to be selected as a new and innovative product in the February, 2011 issue of Progressive Grocer Magazine. This monthly trade publication is viewed by thousands of grocery, distribution and gourmet retail professionals around the country.
This sauce tastes amazing! In fact, I think I licked every spoon I used to prepare it and savored every little drop on my plate!
Blog review: Lizbeth Lane Simmer Sauces
By Guilt-freeFoodieCutie.com
8/27/12
" I love when I am asked to review a new gluten free product. It’s great when I can try something new, play with it, and then tell you where to get it...."
Upcoming Trade shows
Haddon House Show
Sept. 11-13, Mohegan Sun Resort, Uncasville, Connecticut
Natural Products Expo-East
Sept. 20-21
Baltimore, MD
Las Vegas Pizza Expo
March 19-21, 2013 Las Vegas, NV
Las Vegas Convention Center
Blog review: ...."The Roasted Red Pepper and Basil Cream was also very good, I used that one to make a filling pasta bake, rotini, grilled chicken, cheese, YUM."